Thursday, October 07, 2010

Food! Food! And more Food!

Looking for recipes? Over on, my latest meal plan is up. You'll find the recipe for these quesidillas over there. Inspired by Jamie Oliver, we came up with these one night and decided they were the best combination we had made yet; pulled BBQ chicken, cheddar, peppers, lime, red onion, and cilantro. Yum! They were super yummy just cold in a lunch box.

If you wandered over here from the Globe and Mail and are looking for the recipes for the lunch I created for our photo shoot, click on over to see Emma Waverman's Brownies, Beef and Brown Rice soup, Chicken Pesto Wraps, and Jamie Oliver's Broccoli Salad.

Maple Pecan Caramel Corn

Lastly, for Halloween I highly recommend you try this Maple Pecan Caramel Corn I made the other day. It's so amazingly delicious that I'm almost hoping someone will take it away before I eat it ALL, and on the other hand I don't want to share. Make this for Christmas gifts, and people will worship the ground you walk on.

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