Tuesday, May 05, 2009

Recipe Tuesdays: Cheese Biscuits



Flaky, buttermilky, cheesy biscuits go amazingly well with soup, stews, or just by themselves with a bit of lunch meat and pickles! I love, love, love this recipe. Sometimes when I have extra Cheddar hanging around I make some just to put in the freezer for a snack.



You will find the recipe here.

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