Tuesday, May 05, 2009
Recipe Tuesdays: Cheese Biscuits
Flaky, buttermilky, cheesy biscuits go amazingly well with soup, stews, or just by themselves with a bit of lunch meat and pickles! I love, love, love this recipe. Sometimes when I have extra Cheddar hanging around I make some just to put in the freezer for a snack.
You will find the recipe here.