Sunday, March 02, 2008

Oatmeal Carrot Muffins

I baked these last week and enjoyed them so much that another batch was whipped up yesterday. Not too sweet, and just the right amount of carrots make 'em really tasty. That cinnamon sugar topping is a nice crunchy touch too.

Check out the recipe over at Recipes From the Cookie Jar.

Edited to add: There's also some new recipes up...sloppy joes, tater wedges, and cheezy baked ziti. Yum!

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