Wednesday, March 12, 2008

Maple Glazed Salmon


Sweet with a bit of an Asian flair, this tasty glaze for salmon had Jake and I not talking to each other last night...we were too busy eating! I found the recipe in an old Canadian Living Magazine.

1/4 cup maple syrup
4 tsp grainy mustard
4 tsp soy sauce
2 lb salmon fillet, skinned

Mix the maple syrup, mustard, and soy sauce together in a bowl. Place salmon on a baking sheet lined with foil, and pour maple mixture over top.

Bake at 425 F for about 12 minutes or until flaky.

© 2011 Notes From the Cookie Jar, AllRightsReserved.

Designed by ScreenWritersArena