Sunday, July 15, 2007

From the Cookie Jar's Kitchen

I've always liked home made jam. The store bought stuff just doesn't cut it, if you ask me. This is my strawberry mango.......

..and this is apricot mango. Mmm...yummy!

If you want to know how I did it, go visit Recipes From the Cookie Jar. In August we'll be able to just walk down the road and pick loads of wild blackberries, then make enough jam to last until next summer. Yum!

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